The science of sugar confectionery /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, UK :
Royal Society of Chemistry,
[2019]
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| Edition: | 2nd edition |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
TX783 .E38 2019 |
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