Meat marketing in Great Britain,

Meat marketing in Great Britain,

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Bibliographic Details
Main Authors: Wrenn, John Edwin, 1896-, Wrenn, John Edwin, b. 1896
Other Authors: Squire, E. C, Squire, E. C. (joint author)
Format: Book
Language:English
Published: Washington : Govt. Print. Off., 1926
Washington, Govt. print. off., 1926
Series:Trade promotion series ; no. 35
Subjects:
Meat industry and trade > Great Britain

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: HF105 .A247 no.35

Columbia University

Holdings details from Columbia University
Call Number: F g295

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