Making the corn belt : a geographical history of middle-western agriculture /
Stretching from the Rockies to the Appalachians, the Corn Belt is America's heartland. Making the Corn Belt traces the geographical and agricultural evolution of this region, whose agriculture is based on the tradition of feeding corn to meat animals, especially beef cattle and hogs. The use of...
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| Format: | Book |
| Language: | English |
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Bloomington, Ind. :
Indiana University Press,
©1994
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| Series: | Midwestern history and culture
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ISIL:US-CST |
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