Great chefs of the world Episode 177 /
On this episode of Great Chefs of the World, chef Christian Willer prepares an appetizer of Lobster Salad with Fine Herbs, chef Christian Domschitz prepares an entree of Venison and Tyroleon Ham Cordon Bleu with Pumpkin and Celery Mayonnaise, and chef Benoit Blin prepares a dessert of Chocolate Coff...
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| Format: | Unknown |
| Language: | English |
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New Orleans, LA :
Great Chefs Television,
1999
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