Common fragrance and flavor materials : preparation, properties, and uses /

Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea, Surburg, Horst
Format: Book
Language:English
Published: Weinheim ; New York : WILEY-VCH, c2001
Edition:4th, completely rev. ed
Subjects:

Internet

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TP418.B38 2001

Cornell University

Holdings details from Cornell University
Call Number: TP418 .B34x 2001