Three bowl cookbook /
According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery...
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Tuttle Pub.,
2000
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| Edition: | 1st ed |
| Subjects: |
Internet
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| Call Number: |
641.5636 S425t |
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