Vegetarian India : a journey through the best of Indian home cooking /
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2015
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| Edition: | First American edition |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
ISIL:US-MH |
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