Microbiological specifications and testing methods for irradiated food Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

Microbiological specifications and testing methods for irradiated food Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

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Bibliographic Details
Corporate Authors:	FAO/IAEA Panel on Microbiological Standards and Testing Methods for Irradiated Food, Food and Agriculture Organization of the United Nations, International Association of Microbiological Societies, International Atomic Energy Agency
Other Authors:	Goresline, Harry Edward, 1898- (ed, Editor, http://id.loc.gov/vocabulary/relators/edt)
Format:	Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 1970 Vienna 1970.
Series:	Technical reports series (International Atomic Energy Agency) ; no. 104 Technical reports series (International Atomic Energy Agency) no. 104
Subjects:	Food > Analysis Food > Microbiology Irradiated foods Food Analysis Food Contamination Food Irradiation > Congresses Food Irradiation Food Microbiology Congress

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Stanford University

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Call Number:	TX611.5 .F2

Harvard University

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Call Number:	160a 930.9.8 QW 85 M626 1970

Duke University

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Call Number:	621.4808 I61T, no. 102-105

Columbia University

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Call Number:	TX611.5 .P193 1970