Roger Horowitz

Roger Horowitz is a New York-born business, technology, and labor historian. He is an expert on food history, and has written about meat production and consumption in the United States. He is the director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library where he manages programs encouraging the use of Hagley's research collections in business, political, and social history. There, he also develops and organizes annual academic conferences, public lectures, and seminar series. He also works as an adjunct professor at the University of Delaware Department of History as well as an independent consultant on oral history. Provided by Wikipedia