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  1. 1
    Le Cordon bleu
    Published 1897

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  2. 2
    Household hints : 205 other tricks and tips
    Published 1930

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    Book
  3. 3
    Household hints : 205 other tricks and tips
    Published 1930

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Household discoveries : an encyclopaedia of practical recipes and processes /

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    Book
  5. 5
    Grandmother's household hints : as good today as yesterday /

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    Book
  6. 6
    Mackenzie's five thousand receipts, in all the useful and domestic arts: constituting a complete practical library relative to agriculture, bees, bleaching
    by MacKenzie, Colin
    Published 1831

    Book
  7. 7
    Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing ... with numerous and important additions generally, and the medical part carefully rev. and adapted to the climate of the U. States : and also a new and most copious index /

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    Book
  8. 8
    The Family receipt book, containing eight hundred valuable receipts in various branches of domestic economy; selected from the works of the most approved writers, ancient and modern; and from the attested communications of scientific friends
    Published 1819

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    Book
  9. 9
    Cheaper & better : homemade alternatives to storebought goods /
    by Birnes, Nancy
    Published 1987

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    Book
  10. 10
    Simply living well : a guide to creating a natural, low-waste home /
    by Watkins, Julia, 1976-
    Published 2020

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    Book
  11. 11
    Martha Stewart's organizing : the manual for bringing order to your life, home & routines /
    by Stewart, Martha
    Published 2020

    Book
  12. 12
    Heinz distilled white vinegar : over 100 helpful household hints /
    by Halvorson, Christine
    Published 2006

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    Book
  13. 13
    Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu /
    Published 2001

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    Book
  14. 14
    The cook's encyclopedia : ingredients and processes /
    by Stobart, Tom, Stobart, Tom
    Published 1981

    Book
  15. 15
    On fasting and feasting : a personal collection of favourite writings on food and eating /
    Published 1988

    Book
  16. 16
    The Pantropheon, or, A history of food and its preparation in ancient times /
    by Soyer, Alexis, 1809-1858
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    A kipper with my tea : selected food essays /

    Book
  18. 18
    The high-performance cookbook : 150 recipes for peak performance /
    by Kleiner, Susan M
    Published 1995

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    Book
  19. 19
    Chími nu'am : native California foodways for the contemporary kitchen /
    by Calvosa Olson, Sara
    Published 2023

    Book
  20. 20
    Tastings--the best from ketchup to caviar : thirty-one pantry basics & how they rate with the experts /

    Book
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