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  1. 1
    The English housewife in the seventeenth century

    Livre
  2. 2
    Observations and advices oeconomical ..

    Livre
  3. 3
    Delights for ladies to adorne their persons, tables, closets, and distillatories : with beauties, banquets, perfumes, and waters
    par Plat, Hugh, Sir, 1552-1611?
    Publié 1617

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  4. 4
    Early modern England : society, culture & everyday life, 1500-1700
    Publié 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  5. 5
    Seventeenth-century women's dress patterns / patterns by Jenny Tiramani ... [et al.] ; photography by Richard Davis and Paul Robins
    Publié 2011

    Livre
  6. 6
    The experienced market man and woman, or, Profitable instructions to all masters and mistrisses of families, servants and others, to know the goodness of all sorts of provisions and prevent being cheated and imposed on ..
    Publié 1699

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Électronique Livre
  7. 7
    The yeomans food /
    par Peachey, Stuart
    Publié 2000

    Livre
  8. 8
    Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel /
    par Dyk, Garritt, Dyk, Garritt
    Publié 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  9. 9
    Commerce, food, and identity in seventeenth-century England and France : across the channel /
    par Van Dyk, Garritt C., -2005
    Publié 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  10. 10
    The dietary surveys of Dr. Edward Smith, 1862-3 : a new assessment /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  11. 11
    The dietary surveys of Dr. Edward Smith, 1862-3 : a new assessment /

    Livre
  12. 12
    Food and cooking in 17th century Britain : history and recipes /

    Livre
  13. 13
    The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
    par Stuart, Tristram
    Publié 2007

    Livre
  14. 14
    The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /

    Livre
  15. 15
    The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
    par Stuart, Tristram
    Publié 2008

    Livre
  16. 16
    Bu liu xue de ge ming : su shi zhu yi wen hua shi /
    Bu liu xue de ge ming : su shi zhu yi wen hua shi /
    不流血的革命 : 素食主义文化史 /
    par Stuart, Tristram
    Publié 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  17. 17
    Bloodless revolution : radical vegetarians and the discovery of India /
    par Stuart, Tristram
    Publié 2006

    Livre
  18. 18
    Colonial spices & herbs

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  19. 19
    A closet for ladies and gentlevvomen, or, The art of preserving, conserving and candying : with the manner how to make diverse kindes of syrupes and all kinde of banquetting stuffes : also divers soveraigne medicines and salues for sundry diseases
    Publié 1618

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  20. 20
    The book of fruit preserving, 1580-1660 /
    par Peachey, Stuart
    Publié 1997

    Livre
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