Food and power : proceedings of the Oxford Symposium on Food and Cookery 2019 /

Wydane 2020

Never out of season : how having the food we want when we want it threatens our food supply and our future /

od Dunn, Rob, Dunn, Rob, Dunn, Rob
Wydane 2017

Edible ideologies : representing food and meaning /

Wydane 2008

Food for thought : a multidisciplinary discussion /

Wydane 2012

Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019,...

od INTERNATIONAL CONFERENCE ON FOOD DESIGN AND FOOD S
Wydane 2021

Food : a very short introduction /

od Krebs, J. R (John R.), Krebs, J. R (John R.), Krebs, J. R (John R.), Krebs, J. R (John R.), Krebs, J. R (John R.), Krebs, J. R (John R.)
Wydane 2013

Lost feast : culinary extinction and the future of food /

od Newman, Lenore, 1973-, Newman, Lenore, 1973-, Newman, Lenore, 1973-
Wydane 2019

Fruit from the sands : the Silk Road origins of the foods we eat /

od Spengler, Robert N., III, Spengler, Robert N., III, Spengler, Robert N., III
Wydane 2019

Food /

od Coveney, John, Coveney, John
Wydane 2014

The cultural politics of food, taste, and identity : a global perspective /

Wydane 2021

The provisions of war : expanding the boundaries of food and conflict, 1840-1990 /

Wydane 2021

Crossroads of cuisine : the Eurasian heartland, the silk roads and food /

od Buell, Paul D., Buell, Paul D., Anderson, E. N (Eugene Newton), Jr., 1941-, Anderson, E. N., 1941-, Anderson, E. N., 1941-, De Pablo Moya, Montserrat, De Pablo Moya, Montserrat, Oskenbay, Moldir, Oskenbay, Moldir, de Pablo Moya, Montserrat
Wydane 2020

Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE /

Wydane 2022

A culinary history of Taipei : beyond pork and ponlai /

od Crook, Steven, Crook, Steven, Hung, Katy Hui-wen, 1958-, Hung, Katy Hui-wen, 1958-
Wydane 2018

Food history : a feast of the senses in Europe, 1750 to the present /

od INTERNATIONAL COMMISSION FOR RESEARCH INTO EUROPEA
Wydane 2021

A history of the food of Paris : from roast mammoth to steak frites /

od Chevallier, Jim, Chevallier, Jim
Wydane 2018

Italian identity : in the kitchen, or, food and the nation /

od Montanari, Massimo, 1949-, Montanari, Massimo, 1949-
Wydane 2013

How we fell in love with Italian food /

od Zancani, Diego
Wydane 2019

Japan eats! : an explorer's guide to Japanese food /

od Reynolds, Betty, 1945-
Wydane 2020

Food fights : how history matters to contemporary food debates /

Wydane 2019