Showing 1 - 20 results of 22 for search '"Leaflet (Great Britain. Food Investigation Board) ;"', query time: 4.08s Refine Results
  1. 1
    A ten-stone controlled fish-smoking kiln /
    by Cutting, Charles L
    Published 1951
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  2. 2
    The freezing and cold-storage of fish /
    by Reay, G. A (George Adam)
    Published 1950
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  3. 3
    The handling of meat in small refrigerators /
    by Haines, R. B
    Published 1934
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  4. 4
    The storage of ware potatoes in Great Britain /
    by Burton, W. G (William Glynn)
    Published 1953
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  5. 5
    The care of the trawler's fish /
    Published 1953
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  6. 6
    The preservation of fruit and vegetables by freezing /
    by Barker, J (John)
    Published 1932
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  7. 7
    The care of the trawler's fish /
    by Lumley, Adrian
    Published 1933
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  8. 8
    The conditioning of imported plums and pears /
    by Barker, J (John)
    Published 1937
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  9. 9
    The handling of meat in small refrigerators /
    by Haines, R. B
    Published 1951
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  10. 10
    The care of the trawler's fish /
    by Reay, G. A (George Adam)
    Published 1949
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  11. 11
    Bacon curing : the dry-salt and tank curing of Wiltshire sides /
    by Callow, E. H
    Published 1934
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  12. 12
    The general principles of smoke-curing of fish /
    by Cutting, Charles L
    Published 1951
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  13. 13
    Refrigerated gas storage of apples /
    by Kidd, Franklin
    Published 1950
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  14. 14
    Entrepôt cool storage of fruit and vegetables /
    by Fidler, John Carter
    Published 1948
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  15. 15
    The Torry Research Station controlled fish-smoking kiln /
    by Cutting, Charles L
    Published 1950
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  16. 16
    The principles of scientific cleaning for the fish industry /
    by Spencer, R
    Published 1958
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  17. 17
    The preservation of fruit and vegetables by freezing /
    by Morris, T. N (Thomas Norman)
    Published 1948
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  18. 18
    The refrigerated gas-storage of pears /
    by Kidd, Franklin
    Published 1949
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  19. 19
    The cold storage and gas-storage of eggs /
    by Moran, T
    Published 1939
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
  20. 20
    The refrigerated gas-storage of apples /
    by Kidd, Franklin
    Published 1936
    “...Leaflet (Great Britain. Food Investigation Board) ;...”

    Book
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