Showing 1 - 20 results of 170 for search '"Food science and technology (Marcel Dekker, Inc.)"', query time: 7.79s Refine Results
  1. 1
    Postharvest physiology of vegetables /
    Published 1987
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  2. 2
    Lactic acid bacteria : microbiology and functional aspects /
    Published 1998
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  3. 3
    Food lipids : chemistry, nutrition, and biotechnology /
    Published 1998
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  4. 4
    Fatty acids in foods and their health implications /
    Published 1992
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  5. 5
    Handbook of dietary fiber : an applied approach /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  6. 6
    Rice science and technology /
    Published 1994
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  7. 7
    Listeria, listeriosis, and food safety /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  8. 8
    Safety of irradiated foods /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  9. 9
    Fatty acids in foods and their health implications /
    Published 2000
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  10. 10
    Listeria, listeriosis, and food safety /
    Published 1999
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  11. 11
    Handbook of indigenous fermented foods /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  12. 12
    Handbook of vitamins /
    Published 1991
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  13. 13
    Food analysis by HPLC /
    Published 1992
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  14. 14
    Seafoods and fish oils in human health and disease /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  15. 15
    Food chemistry /
    Published 1985
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  16. 16
    Principles of enzymology for the food sciences /
    by Whitaker, John R, Whitaker, John R
    Published 1994
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  17. 17
    Engineering properties of foods /
    Published 1986
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  18. 18
    Citrus fruits and their products : analysis, technology /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  19. 19
    Sensory evaluation of food : statistical methods and procedures /
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
  20. 20
    Industrialization of indigenous fermented foods /
    Published 1989
    “...Food science and technology (Marcel Dekker, Inc.) ;...”

    Book
Search Tools: Get RSS Feed — Email this Search