Showing 1 - 18 results of 18 for search '"Archaeology of food"', query time: 4.12s Refine Results
  1. 1
    The story of food in the human past : how what we ate made us who we are /
    “...Archaeology of food (Series)...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Salt in eastern North America and the Caribbean : history and archaeology /
    Published 2021
    “...Archaeology of food (Series)...”

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    Book
  3. 3
    Baking, bourbon, and black drink : foodways archaeology in the American southeast /
    Published 2018
    “...Archaeology of food (Series)...”

    Book
  4. 4
    Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
    Published 2018
    “...Archaeology of food...”

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    Book
  5. 5
    Salt in Eastern North America and the Caribbean : History and Archaeology
    by Dumas, Ashley A
    Published 2021
    “...Archaeology of Food Ser...”

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    Book
  6. 6
    The Story of Food in the Human Past : How What We Ate Made Us Who We Are
    by Cutright, Robyn E
    Published 2021
    “...Archaeology of Food Ser...”

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    Book
  7. 7
    Feeding Cahokia : early agriculture in the North American heartland /
    by Fritz, Gayle
    Published 2019
    “...Archaeology of food (Series)...”

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    Book
  8. 8
    An Archaeologist's Guide to Organic Residues in Pottery
    by Reber, Eleanora A
    Published 2022
    “...Archaeology of Food Ser...”

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    Electronic Book
  9. 9
    Feeding Cahokia : Early Agriculture in the North American Heartland
    by Fritz, Gayle J
    Published 2019
    “...Archaeology of Food Series...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Salt in eastern North America and the Caribbean : history and archaeology /
    Published 2021
    “...Archaeology of food (Series)...”

    Book
  11. 11
    Feeding Cahokia : early agriculture in the North American heartland /
    by Fritz, Gayle, Fritz, Gayle
    Published 2019
    “...Archaeology of food (Series)...”

    Book
  12. 12
    The story of food in the human past : how what we ate made us who we are /
    “...Archaeology of food (Series)...”

    Book
  13. 13
    An archaeologist's guide to organic residues in pottery /
    “...Archaeology of food (Series)...”

    Book
  14. 14
    Plant foods of Greece : a culinary journey to the Neolithic and Bronze Ages /
    “...Archaeology of food (Series)...”

    Book
  15. 15
    An archaeologist's guide to organic residues in pottery /
    by Reber, Eleanora A., 1973-
    Published 2022
    “...Archaeology of food...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    PLANT FOODS OF GREECE : A CULINARY JOURNEY TO THE NEOLITHIC AND BRONZE AGES
    by Valamoti, Soultana Maria
    Published 2023
    “...ARCHAEOLOGY OF FOOD...”

    Book
  17. 17
    Food in ancient China /
    by Jaffe, Yitzchak
    Published 2023
    “...Cambridge elements. Elements in the archaeology of food...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Food in ancient China /
    by Jaffe, Yitzchak
    Published 2023
    “...Cambridge Elements, Elements in the archaeology of food...”

    Book
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