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  1. 1
    Culinary arts recipe book
    Published 2000

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    Book
  2. 2
    Pastry arts, hotel management & restaurant management culinary recipe book 2
    Published 2001

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    Book
  3. 3
    Famous old receipts : used a hundred years and more in the kitchens of the North and the South, contributed by descendants ;
    Published 1908

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    Book
  4. 4
    Philadelphia stories : a dining out for life cookbook : a collection of remembrances about Philadelphia culinary artists who have died of AIDS, with recipes from some of the restaurants they shaped /
    by Thaw, Stephanie
    Published 1993

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    Book
  5. 5
    Louis Diat's home cookbook : French cooking for Americans : la cuisine de ma mère /
    by Diat, Louis, 1885-1957
    Published 1946

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    Book
  6. 6
    TV quarterbacks tailgating cookbook
    Published 1970

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    Book
  7. 7
    Individual recipes in use at Drexel Institute /

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    Book
  8. 8
    Honey recipes : Kristen Miller 2003 Pennsylvania Honey Queen
    Published 2003

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    Book
  9. 9
    Favorite maple recipes

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    Book
  10. 10
    Harrisburg Telegraph cook book /
    by Telford, Emma Paddock, 1851-
    Published 1908

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    Book
  11. 11
    Recipe book :

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    Manuscript Book
  12. 12
    Mrs. Schlorer's salad secrets : seventy-five tempting tasty salads
    Published 1924

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    Book
  13. 13
    The headmaster's house restaurant guide & cookbook : Restaurants of the Greater Harrisburg Area (and their favorite recipes) /
    Published 1989

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    Book
  14. 14
    Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables /
    by Rorer, S. T., 1849-1937
    Published 1909

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    Book
  15. 15
    Mrs. Hale's receipts for the million : containing four thousand five hundred and forty-five receipts, facts, directions, etc. in the useful, ornamental, and domestic arts and in the conduct of life : being a complet family directory ... /

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    Book
  16. 16
    Pennsylvania Dutch cookbook of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania /
    Published 1987

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    Book
  17. 17
    The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... /
    by Briggs, Richard
    Published 1792

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    Electronic Book
  18. 18
    Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. /
    by Child, Samuel
    Published 1796

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    Electronic Book
  19. 19
    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /
    by Chapman, Thomas
    Published 1762

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    Electronic Book
  20. 20
    Betty Groff cookbook : Pennsylvania German recipes /

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    Book
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