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  1. 1
    Kaiin meibo [Membership directory]

    Periodico
  2. 2
    Ascetic eucharists : food and drink in early Christian ritual meals /
    di McGowan, Andrew Brian, 1961-
    Pubblicazione 1999

    Libro
  3. 3
    Chemistry of natural food flavors; a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center
    Pubblicazione 1957

    Libro
  4. 4
    Geopolitics of hunger : using hunger as a weapon ... /
    Pubblicazione 1999

    Libro
  5. 5
    The influence of food on the production and prevention of disease /
    di Nixon, John Alexander, 1874-
    Pubblicazione 1930

    Libro
  6. 6
    Vitamins in common foods /

    Libro
  7. 7
    Vitamins in common foods /

    Libro
  8. 8
    World food needs : where are shortages? in what foods? what is needed to overcome them?
    Pubblicazione 1962

    Libro
  9. 9
    Healthful eating
    di Gaines, Thomas Robert, 1877-
    Pubblicazione 1944

    Libro
  10. 10
    Kyōto Daigaku Shokuryō Kagaku Kenkyūjo hōkoku
    Pubblicazione 1950

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Periodico
  11. 11
    Eat right, live longer : using the natural power of foods to age-proof your body /
    di Barnard, Neal D., 1953-
    Pubblicazione 1995

    Libro
  12. 12
    Powers and Moore's food medication interactions
    di Pronsky, Zaneta M
    Pubblicazione 1993

    Libro
  13. 13
    The Jewish dietary laws in the ancient world /
    di Rosenblum, Jordan, 1979-
    Pubblicazione 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  14. 14
    School lunches in country and city /

    Documento governativo Libro
  15. 15
    Chemische zusammensetzung der menschlichen nahrungs-und genussmittel .. Mit einer einleitung über die ernährungslehre ..
    di König, J (Joseph), 1843-1930
    Pubblicazione 1889

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  16. 16
    Ŭmsik ŭn mat itko insaeng ŭn kip'ŏ kamnida /
    Ŭmsik ŭn mat itko insaeng ŭn kip'ŏ kamnida /
    음식 은 맛 있고 인생 은 깊어 갑니다 /
    di Ch'oe, Kap-su, 1973-
    Pubblicazione 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  17. 17
    Family fare ; food management and recipes /
    Pubblicazione 1968

    Libro
  18. 18
    National food irradiation research program : hearings before the Joint Committee on Atomic Energy, Congress of the United States, Eighty-sixth Congress, second session on national food irradiation research program
    Pubblicazione 1960

    Libro
  19. 19
    School lunch recipes /
    Pubblicazione 1943

    Libro
  20. 20
    Long-term storage of military rations /
    Pubblicazione 1962

    Libro
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