Yemekle devria��lem : ku��reselles��me, kimlik, teknoloji /

по Karaosmanog��lu, N. Defne
Опубликовано 2017

Fenn-i Tabâhat, 1340-1341 : (Aşçılık bilimi 1921-1923) /

по Mehmet Reşat, active 1921-1923, Mehmet Reşat, active 1921-1923, Mehmet Reşat, Mehmet Reşat
Опубликовано 2018

Religion, regulation, consumption : globalising kosher and halal markets /

по Lever, John (John B.), Lever, John (John B.), Lever, John (John B.), Lever, John (John B.), Lever, John (John B.), Fischer, Johan, Fischer, Johan, Fischer, Johan, Fischer, Johan
Опубликовано 2018

Food health : nutrition, technology, and public health /

Опубликовано 2017

Food culture : anthropology, linguistics and food studies /

Опубликовано 2017

Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Опубликовано 2018

Feast : why humans share food /

по Jones, Martin, 1951-, Jones, Martin, 1951-, Jones, Martin, 1951-
Опубликовано 2007

Beyond alternative food networks : Italy's solidarity purchase groups /

по Grasseni, Cristina, Grasseni, Cristina, Grasseni, Cristina, Grasseni, Cristina, Grasseni, Cristina
Опубликовано 2013

Fast food/slow food : the cultural economy of the global food system /

Опубликовано 2006

The handbook of food and anthropology /

Опубликовано 2016

Balinese food : the traditional cuisine & food culture of Bali /

по Kruger, Vivienne L., 1950-, Kruger, Vivienne L., 1950-
Опубликовано 2014

The other milk : reinventing soy in Republican China /

по Fu, Jia-Chen, Fu, Jia-Chen
Опубликовано 2018

Food research : nutritional anthropology and archaeological methods /

Опубликовано 2017

Yemekle devriâlem : küreselleşme, kimlik, teknoloji /

по Karaosmanoğlu, N. Defne, Karaosmanoğlu, N. Defne, Karaosmanoğlu, N. Defne, Karaosmanoğlu, N. Defne
Опубликовано 2017