Yemekle devria��lem : ku��reselles��me, kimlik, teknoloji /

द्वारा Karaosmanog��lu, N. Defne
प्रकाशित 2017

Fenn-i Tabâhat, 1340-1341 : (Aşçılık bilimi 1921-1923) /

द्वारा Mehmet Reşat, active 1921-1923, Mehmet Reşat, active 1921-1923, Mehmet Reşat, Mehmet Reşat
प्रकाशित 2018

Religion, regulation, consumption : globalising kosher and halal markets /

द्वारा Lever, John (John B.), Lever, John (John B.), Lever, John (John B.), Lever, John (John B.), Lever, John (John B.), Fischer, Johan, Fischer, Johan, Fischer, Johan, Fischer, Johan
प्रकाशित 2018

Food health : nutrition, technology, and public health /

प्रकाशित 2017

Food culture : anthropology, linguistics and food studies /

प्रकाशित 2017

Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

प्रकाशित 2018

Feast : why humans share food /

द्वारा Jones, Martin, 1951-, Jones, Martin, 1951-, Jones, Martin, 1951-
प्रकाशित 2007

Beyond alternative food networks : Italy's solidarity purchase groups /

द्वारा Grasseni, Cristina, Grasseni, Cristina, Grasseni, Cristina, Grasseni, Cristina, Grasseni, Cristina
प्रकाशित 2013

Fast food/slow food : the cultural economy of the global food system /

प्रकाशित 2006

The handbook of food and anthropology /

प्रकाशित 2016

Balinese food : the traditional cuisine & food culture of Bali /

द्वारा Kruger, Vivienne L., 1950-, Kruger, Vivienne L., 1950-
प्रकाशित 2014

The other milk : reinventing soy in Republican China /

द्वारा Fu, Jia-Chen, Fu, Jia-Chen
प्रकाशित 2018

Food research : nutritional anthropology and archaeological methods /

प्रकाशित 2017

Yemekle devriâlem : küreselleşme, kimlik, teknoloji /

द्वारा Karaosmanoğlu, N. Defne, Karaosmanoğlu, N. Defne, Karaosmanoğlu, N. Defne, Karaosmanoğlu, N. Defne
प्रकाशित 2017