A Muslim guide to food ingredients /

по Sakr, Ahmad Hussein, 1933-
Опубликовано 1993

Singapore hawker classics unveiled : decoding 25 favourite dishes /

Опубликовано 2015

Bountiful empire : a history of Ottoman cuisine /

по Is����n, Priscilla Mary
Опубликовано 2018

Science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture /

по Verene, Donald Phillip, Verene, Donald Phillip, 1937-
Опубликовано 2018

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /

Опубликовано 2018

Bountiful empire : a history of Ottoman cuisine /

по Işın, Priscilla Mary, Işın, Priscilla Mary, Işın, Priscilla Mary, Işın, Priscilla Mary, Işın, Priscilla Mary
Опубликовано 2018

Eating Korean : From barbecue to kimchi, recipes from my home /

по Lee, Cecilia Hae-Jin, Lee, Cecilia Hae-Jin
Опубликовано 2005

La cuisinière poétique /

Опубликовано 1859

Balinese food : the traditional cuisine & food culture of Bali /

по Kruger, Vivienne L., 1950-, Kruger, Vivienne L., 1950-
Опубликовано 2014

Provisions : the roots of Caribbean cooking-- 150 vegetarian recipes /

по Rousseau, Michelle, Rousseau, Michelle, Rousseau, Suzanne, Rousseau, Suzanne
Опубликовано 2018

La cocina de Palacio : 1561-1931 /

по Simón Palmer, María del Carmen, Simón Palmer, María del Carmen, Simón Palmer, María del Carmen, Simón Palmer, María del Carmen, Simón Palmer, María del Carmen
Опубликовано 1997

A history of cookbooks : from kitchen to page over seven centuries /

по Notaker, Henry, Notaker, Henry, Notaker, Henry, Notaker, Henry, Notaker, Henry, Notaker, Henry
Опубликовано 2017