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  1. 1
    Atlante dei prodotti tipici : i salumi /
    出版 2002

    圖書
  2. 2
    A world of nourishment : reflections on food in Indian culture /
    出版 2017

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    圖書
  3. 3
    Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
    由 Alba, Monica
    出版 2021

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    圖書
  4. 4
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    由 Farinetti, Oscar, 1954-
    出版 2013

    圖書
  5. 5
    Talking with my mouth full : CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES
    由 Wolf, Bonny
    出版 2007

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    圖書
  6. 6
    Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /
    出版 2001

    圖書
  7. 7
    Europe's wonderful little hotels and inns 1995 : the continent
    出版 1995

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    圖書
  8. 8
    Nato coi tartufi /
    由 Giaccone, Cesare
    出版 2022

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    圖書
  9. 9
    Figli irrequieti come migliorarne il comportamento /
    由 Barkley, Russell A., 1949-
    出版 2007

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    電子 圖書
  10. 10
    Le radici del cibo : donne, trattorie, passaggi d'epoca /
    由 Segalla, Silvia
    出版 2016

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    圖書
  11. 11
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    由 Calado, José
    出版 2018

    圖書
  12. 12
    Del cibo pitagorico, ovvero Erbaceo per uso de' nobili e de' letterati : opera meccanica dell'oritano Vincenzo Corrado, seguito dal Trattato delle patate per uso di cibo /

    圖書
  13. 13
    L'Italia del vino : tutte le produzioni : DOC, DOCG e IGT /
    出版 2004

    圖書
  14. 14
    Ricette ebraiche /

    圖書
  15. 15
    La conoscenza del cibo dalla preistoria ai cibi di Frankenstein /
    由 Puddu, Paolo
    出版 2002

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    電子 圖書
  16. 16
    Menus de légende : collection de Jean-Maurice Sacré
    出版 2019

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    圖書
  17. 17
    La via Francigena in Toscana : luoghi, storie e sapori /
    由 Filidei, Fausto, 1951-
    出版 2020

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    圖書
  18. 18
    Pane zichi di Bonorva : viaggio tra tradizione contadina e ritualità della panificazione /
    由 Morittu, Angelo, 1956-
    出版 2022

    圖書
  19. 19
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    由 Sala, Marianne
    出版 2018

    圖書
  20. 20
    Sapori e nostalgia : Prato, qualche ricetta e tanti ricordi /
    由 Vestri, Pietro
    出版 2000

    圖書
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