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  1. 1
    Atlante dei prodotti tipici : i salumi /
    יצא לאור 2002

    ספר
  2. 2
    A world of nourishment : reflections on food in Indian culture /
    יצא לאור 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
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  3. 3
    Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
    מאת Alba, Monica
    יצא לאור 2021

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  4. 4
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    מאת Farinetti, Oscar, 1954-
    יצא לאור 2013

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  5. 5
    Talking with my mouth full : CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES
    מאת Wolf, Bonny
    יצא לאור 2007

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  6. 6
    Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /
    יצא לאור 2001

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  7. 7
    Europe's wonderful little hotels and inns 1995 : the continent
    יצא לאור 1995

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  8. 8
    Nato coi tartufi /
    מאת Giaccone, Cesare
    יצא לאור 2022

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  9. 9
    Figli irrequieti come migliorarne il comportamento /
    מאת Barkley, Russell A., 1949-
    יצא לאור 2007

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    אלקטרוני ספר
  10. 10
    Le radici del cibo : donne, trattorie, passaggi d'epoca /
    מאת Segalla, Silvia
    יצא לאור 2016

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  11. 11
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    מאת Calado, José
    יצא לאור 2018

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  12. 12
    Del cibo pitagorico, ovvero Erbaceo per uso de' nobili e de' letterati : opera meccanica dell'oritano Vincenzo Corrado, seguito dal Trattato delle patate per uso di cibo /
    מאת Corrado, Vincenzo, Corrado, Vincenzo, 1738-?
    יצא לאור 2001

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  13. 13
    L'Italia del vino : tutte le produzioni : DOC, DOCG e IGT /
    יצא לאור 2004

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  14. 14
    Ricette ebraiche /
    מאת Foiadelli Vinciguerra, Nadia
    יצא לאור 2010

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  15. 15
    La conoscenza del cibo dalla preistoria ai cibi di Frankenstein /
    מאת Puddu, Paolo
    יצא לאור 2002

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    אלקטרוני ספר
  16. 16
    Menus de légende : collection de Jean-Maurice Sacré
    יצא לאור 2019

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  17. 17
    La via Francigena in Toscana : luoghi, storie e sapori /
    מאת Filidei, Fausto, 1951-
    יצא לאור 2020

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  18. 18
    Pane zichi di Bonorva : viaggio tra tradizione contadina e ritualità della panificazione /
    מאת Morittu, Angelo, 1956-
    יצא לאור 2022

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  19. 19
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    מאת Sala, Marianne
    יצא לאור 2018

    ספר
  20. 20
    Sapori e nostalgia : Prato, qualche ricetta e tanti ricordi /
    מאת Vestri, Pietro
    יצא לאור 2000

    ספר
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