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  1. 1
    Atlante dei prodotti tipici : i salumi /
    Publié 2002

    Livre
  2. 2
    A world of nourishment : reflections on food in Indian culture /
    Publié 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  3. 3
    Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
    par Alba, Monica
    Publié 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  4. 4
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    par Farinetti, Oscar, 1954-
    Publié 2013

    Livre
  5. 5
    Talking with my mouth full : CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES
    par Wolf, Bonny
    Publié 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  6. 6
    Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /
    Publié 2001

    Livre
  7. 7
    Europe's wonderful little hotels and inns 1995 : the continent
    Publié 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  8. 8
    Nato coi tartufi /
    par Giaccone, Cesare
    Publié 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  9. 9
    Figli irrequieti come migliorarne il comportamento /
    par Barkley, Russell A., 1949-
    Publié 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Électronique Livre
  10. 10
    Le radici del cibo : donne, trattorie, passaggi d'epoca /
    par Segalla, Silvia
    Publié 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  11. 11
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    par Calado, José
    Publié 2018

    Livre
  12. 12
    Del cibo pitagorico, ovvero Erbaceo per uso de' nobili e de' letterati : opera meccanica dell'oritano Vincenzo Corrado, seguito dal Trattato delle patate per uso di cibo /

    Livre
  13. 13
    L'Italia del vino : tutte le produzioni : DOC, DOCG e IGT /
    Publié 2004

    Livre
  14. 14
    Ricette ebraiche /
    par Foiadelli Vinciguerra, Nadia
    Publié 2010

    Livre
  15. 15
    La conoscenza del cibo dalla preistoria ai cibi di Frankenstein /
    par Puddu, Paolo
    Publié 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Électronique Livre
  16. 16
    Menus de légende : collection de Jean-Maurice Sacré
    Publié 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  17. 17
    La via Francigena in Toscana : luoghi, storie e sapori /
    par Filidei, Fausto, 1951-
    Publié 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  18. 18
    Pane zichi di Bonorva : viaggio tra tradizione contadina e ritualità della panificazione /
    par Morittu, Angelo, 1956-
    Publié 2022

    Livre
  19. 19
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    par Sala, Marianne
    Publié 2018

    Livre
  20. 20
    Sapori e nostalgia : Prato, qualche ricetta e tanti ricordi /
    par Vestri, Pietro
    Publié 2000

    Livre
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