Εμφανίζονται 1 - 20 Αποτελέσματα από 91.525 για την αναζήτηση '', χρόνος αναζήτησης: 0,26δλ Περιορισμός αποτελεσμάτων
  1. 1
    Atlante dei prodotti tipici : i salumi /
    Έκδοση 2002

    Βιβλίο
  2. 2
    A world of nourishment : reflections on food in Indian culture /
    Έκδοση 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Βιβλίο
  3. 3
    Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
    ανά Alba, Monica
    Έκδοση 2021

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  4. 4
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    ανά Farinetti, Oscar, 1954-
    Έκδοση 2013

    Βιβλίο
  5. 5
    Talking with my mouth full : CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES
    ανά Wolf, Bonny
    Έκδοση 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Βιβλίο
  6. 6
    Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /
    Έκδοση 2001

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  7. 7
    Europe's wonderful little hotels and inns 1995 : the continent
    Έκδοση 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Βιβλίο
  8. 8
    Nato coi tartufi /
    ανά Giaccone, Cesare
    Έκδοση 2022

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    Βιβλίο
  9. 9
    Figli irrequieti come migliorarne il comportamento /
    ανά Barkley, Russell A., 1949-
    Έκδοση 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Ηλεκτρονική πηγή Βιβλίο
  10. 10
    Le radici del cibo : donne, trattorie, passaggi d'epoca /
    ανά Segalla, Silvia
    Έκδοση 2016

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  11. 11
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    ανά Calado, José
    Έκδοση 2018

    Βιβλίο
  12. 12
    Del cibo pitagorico, ovvero Erbaceo per uso de' nobili e de' letterati : opera meccanica dell'oritano Vincenzo Corrado, seguito dal Trattato delle patate per uso di cibo /
    ανά Corrado, Vincenzo, Corrado, Vincenzo, 1738-?
    Έκδοση 2001

    Βιβλίο
  13. 13
    L'Italia del vino : tutte le produzioni : DOC, DOCG e IGT /
    Έκδοση 2004

    Βιβλίο
  14. 14
    Ricette ebraiche /
    ανά Foiadelli Vinciguerra, Nadia
    Έκδοση 2010

    Βιβλίο
  15. 15
    La conoscenza del cibo dalla preistoria ai cibi di Frankenstein /
    ανά Puddu, Paolo
    Έκδοση 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Ηλεκτρονική πηγή Βιβλίο
  16. 16
    Menus de légende : collection de Jean-Maurice Sacré
    Έκδοση 2019

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    Βιβλίο
  17. 17
    La via Francigena in Toscana : luoghi, storie e sapori /
    ανά Filidei, Fausto, 1951-
    Έκδοση 2020

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    Βιβλίο
  18. 18
    Pane zichi di Bonorva : viaggio tra tradizione contadina e ritualità della panificazione /
    ανά Morittu, Angelo, 1956-
    Έκδοση 2022

    Βιβλίο
  19. 19
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    ανά Sala, Marianne
    Έκδοση 2018

    Βιβλίο
  20. 20
    Sapori e nostalgia : Prato, qualche ricetta e tanti ricordi /
    ανά Vestri, Pietro
    Έκδοση 2000

    Βιβλίο
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