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  1. 1
    Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English /
    av Apicius
    Publicerad 1977

    Bok
  2. 2
    Platynæ De honesta uoluptate & ualitudine, vel, De obsoniis & arte coquinaria libri decem
    av Platina, 1421-1481
    Publicerad 1498

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  3. 3
    L'alimentation de tous les peuples et de tous les temps jusqu'au XVIe siècle /

    Bok
  4. 4
    The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery /
    Publicerad 1984

    Bok
  5. 5
    Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
    av Apicius
    Publicerad 1709

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  6. 6
    Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius /
    av Apicius
    Publicerad 1978

    Bok
  7. 7
    Osmanlı mutfak sözlüğü /
    av Işın, Priscilla Mary
    Publicerad 2017

    Bok
  8. 8
    The Roman cookery of Apicius /
    av Edwards, John, 1946-
    Publicerad 1988

    Bok
  9. 9
    Von der eerlichen, zimlichen auch erlaubten Wolust des Leibs /
    av Platina, 1421-1481
    Publicerad 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  10. 10
    Une question historique, 1720-1868 /

    Bok
  11. 11
    Quæstio medica ... an cibus multiplex simplici salubrior? /
    av Gelly, Jean
    Publicerad 1705

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  12. 12
    Platyne De honesta voluptate: & valitudi[n]e. : ad amplissimu[m] ac doctissimum .D.B. Rouerellam .S. Cleme[n]tis presbiteru[m] cardinalem
    av Platina, 1421-1481
    Publicerad 1480

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  13. 13
    Iohannis Friderici Zückert ... Materia alimentaria in genera, classes, et species disposita

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  14. 14
    De pictura, plastice, statuaria libri duo ... /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  15. 15
    De recibaria

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  16. 16
    Claudii Galeni de alimentorum facultatibus
    av Galen, Galen
    Publicerad 1530

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  17. 17
    L'arte della cucina : manuale dell'esperto cuoco della Roma imperiale /
    av Apicius
    Publicerad 1990

    Bok
  18. 18
    Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem : B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinae scientia libri X. : Pauli Aeginetae De facultatibus alimentorum tractatus, Albano Torino interprete
    av Apicius
    Publicerad 1541

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  19. 19
    Porphyrii De abstinentia ab esv animalivm, libri qvatvor,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bok
  20. 20
    La cucina di papa Martino V /

    Bok
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