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  1. 1
    Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English /
    por Apicius
    Publicado 1977

    Libro
  2. 2
    Platynæ De honesta uoluptate & ualitudine, vel, De obsoniis & arte coquinaria libri decem
    por Platina, 1421-1481
    Publicado 1498

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  3. 3
    L'alimentation de tous les peuples et de tous les temps jusqu'au XVIe siècle /

    Libro
  4. 4
    The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery /
    Publicado 1984

    Libro
  5. 5
    Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
    por Apicius
    Publicado 1709

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    Libro
  6. 6
    Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius /
    por Apicius
    Publicado 1978

    Libro
  7. 7
    Osmanlı mutfak sözlüğü /
    por Işın, Priscilla Mary
    Publicado 2017

    Libro
  8. 8
    The Roman cookery of Apicius /
    por Edwards, John, 1946-
    Publicado 1988

    Libro
  9. 9
    Von der eerlichen, zimlichen auch erlaubten Wolust des Leibs /
    por Platina, 1421-1481
    Publicado 1980

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    Libro
  10. 10
    Une question historique, 1720-1868 /

    Libro
  11. 11
    Quæstio medica ... an cibus multiplex simplici salubrior? /
    por Gelly, Jean
    Publicado 1705

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  12. 12
    Platyne De honesta voluptate: & valitudi[n]e. : ad amplissimu[m] ac doctissimum .D.B. Rouerellam .S. Cleme[n]tis presbiteru[m] cardinalem
    por Platina, 1421-1481
    Publicado 1480

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    Libro
  13. 13
    Iohannis Friderici Zückert ... Materia alimentaria in genera, classes, et species disposita

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    Libro
  14. 14
    De pictura, plastice, statuaria libri duo ... /

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    Libro
  15. 15
    De recibaria

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    Libro
  16. 16
    Claudii Galeni de alimentorum facultatibus
    por Galen, Galen
    Publicado 1530

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    Libro
  17. 17
    L'arte della cucina : manuale dell'esperto cuoco della Roma imperiale /
    por Apicius
    Publicado 1990

    Libro
  18. 18
    Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem : B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinae scientia libri X. : Pauli Aeginetae De facultatibus alimentorum tractatus, Albano Torino interprete
    por Apicius
    Publicado 1541

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    Libro
  19. 19
    Porphyrii De abstinentia ab esv animalivm, libri qvatvor,

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    Libro
  20. 20
    La cucina di papa Martino V /

    Libro
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