Gösterilen 1 - 20 sonuçlar arası kayıtlar. 4,208 sonuç. Aranan kelime '', Sorgu süresi: 0.10s Sonuçları Daraltın
  1. 1
    Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /
    Yazar: Treitel, Corinna
    Baskı/Yayın Bilgisi 2017

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  2. 2
    Aqua vitae : a history of the saloons and hotel bars of Victoria, 1851-1917 /
    Yazar: Mofford, Glen, 1954-
    Baskı/Yayın Bilgisi 2016

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  3. 3
    Inside the Plaza : an intimate portrait of the ultimate hotel /
    Yazar: Morehouse, Ward, III, 1945-
    Baskı/Yayın Bilgisi 2012

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  4. 4
    Durkee Famous Foods recipes : a century of progress, Chicago, 1933
    Baskı/Yayın Bilgisi 1933

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  5. 5
    Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking /
    Yazar: Buford, Bill
    Baskı/Yayın Bilgisi 2021

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  6. 6
    The Peninsula, Hong Kong /
    Yazar: Augustin, Andreas
    Baskı/Yayın Bilgisi 1996

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  7. 7
    Taehan Kajŏng Hakhoe 50-yŏnsa /
    Taehan Kajŏng Hakhoe 50-yŏnsa /
    대한가정학회50년사 /
    Baskı/Yayın Bilgisi 1997

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  8. 8
    Notes historiques sur la Villa D'Este
    Baskı/Yayın Bilgisi 1926

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  9. 9
    George Crum and the Saratoga chip /
    Yazar: Taylor, Gaylia
    Baskı/Yayın Bilgisi 2006

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  10. 10
    The French Art of Tea
    Baskı/Yayın Bilgisi 1997

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  11. 11
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    江戶料理大全 : 将軍も愛した当代一の老舗料亭300年受け継がれる八百善の献立, 調理技術から歴史まで /
    Yazar: Kuriyama, Zenshirō, X, 1951-
    Baskı/Yayın Bilgisi 2017

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  12. 12
    Rabu hoterugaku nyūmon /
    Rabu hoterugaku nyūmon /
    ラブホテル学入門 /
    Yazar: Yasuda, Isshō, 1948-
    Baskı/Yayın Bilgisi 1983

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  13. 13
    A taste of Humboldt : an historical and ethnic cookbook of Humboldt County, California /
    Baskı/Yayın Bilgisi 1987

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  14. 14
    Bebidas típicas dominicanas : [historia y recetas] /
    Yazar: Nina, Juan B (Juan Bautista), 1959-
    Baskı/Yayın Bilgisi 2008

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  15. 15
    The curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes /
    Yazar: Ross, Peter
    Baskı/Yayın Bilgisi 2012

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  16. 16
    Watkins spice book
    Baskı/Yayın Bilgisi 1927

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  17. 17
    In an eighteenth century kitchen: a receipt book of cookery, 1968;
    Baskı/Yayın Bilgisi 1968

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  18. 18
    Home economics archive--research, tradition and history /
    Baskı/Yayın Bilgisi 2003

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  19. 19
    The Secret History of Food /
    Yazar: Tomnay, Susan
    Baskı/Yayın Bilgisi 1998

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  20. 20
    Zu Gast im alten Leipzig /
    Yazar: Heise, Ulla
    Baskı/Yayın Bilgisi 1996

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