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  1. 1
    Buttercream botanicals for beginners simple techniques for creating stunning flowers, foliage, and more /
    por Vigil, Leslie
    Publicado em 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  2. 2
    The book of yields accuracy in food costing and purchasing /
    por Lynch, Francis Talyn, 1943-
    Publicado em 2008

    Recurso Eletrônico Livro
  3. 3
    Handbook of food isotherms water sorption parameters for food and food components /
    por Iglesias, Héctor A
    Publicado em 1982

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  4. 4
    Fish as food
    Publicado em 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  5. 5
    Warmed-over flavor of meat
    Publicado em 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  6. 6
    Newer methods of nutritional biochemistry with applications and interpretations /
    Publicado em 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  7. 7
    Newer methods of nutritional biochemistry with applications and interpretations /
    Publicado em 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  8. 8
    Newer methods of nutritional biochemistry with applications and interpretations /
    Publicado em 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  9. 9
    Analysis of foods and beverages modern techniques /
    Publicado em 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  10. 10
    Fish as food
    Publicado em 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  11. 11
    Fish as food
    Publicado em 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  12. 12
    Methods in food analysis applied to plant products

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  13. 13
    Biochemistry of foods

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  14. 14
    1994-96 Continuing survey of food intakes by individuals and Diet and health knowledge survey on CD-ROM
    Publicado em 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Documento Governamental Recurso Eletrônico Livro
  15. 15
    Figli irrequieti come migliorarne il comportamento /
    por Barkley, Russell A., 1949-
    Publicado em 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  16. 16
    CSFII/DHKS 1995 data set and documentation the 1995 continuing survey of food intakes by individuals and the 1995 diet and health knowledge survey
    Publicado em 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Documento Governamental Recurso Eletrônico Livro
  17. 17
    Food oxidants and antioxidants chemical, biological, and functional properties /
    Publicado em 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  18. 18
    CSFII/DHKS 1994 data set and documentation the 1994 continuing survey of food intakes by individuals and the 1994 diet and health knowledge survey
    Publicado em 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Documento Governamental Recurso Eletrônico Livro
  19. 19
    FOOD CONTAMINATION AND SAFETY
    por Swami, Urvashi
    Publicado em 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
  20. 20
    Zhongguo chi
    Zhongguo chi
    中國吃
    por Tang, Lusun, 1908-1985
    Publicado em 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Recurso Eletrônico Livro
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