Gösterilen 1 - 20 sonuçlar arası kayıtlar. 363 sonuç. Aranan kelime '', Sorgu süresi: 0.15s Sonuçları Daraltın
  1. 1
    Libro del arte de cozina : en el qual se contiene el modo de guisar de comer en qualquier tiempo, assi de carne, como de pescado, para sanos y enfermos y conualecientes: assi de pasteles, tortas, y salsas, como de conseruas a la vsança española, italiana y tudesca de nuestros tiempos. /
    Yazar: Granado, Diego
    Baskı/Yayın Bilgisi 1614

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  2. 2
    The prudent housewife, or, Complete English cook : for town and country : being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market ... : also for making puddings ... : and ... a treasure of valuable medicines, for the cure of every disorder ..., which contains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health /
    Yazar: Fisher, Mrs (Lydia)
    Baskı/Yayın Bilgisi 1750

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  3. 3
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c ... /
    Yazar: Raffald, Elizabeth, 1733-1781
    Baskı/Yayın Bilgisi 1773

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  4. 4
    American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /
    Yazar: Simmons, Amelia
    Baskı/Yayın Bilgisi 1965

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  5. 5
    The queen's royal cookery, or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish : either bak'd, boil'd, roasted, stew'd, fry'd, broil'd, hash'd, frigasied, carbonaded, forc'd, collar'd, sous'd, dry'd, &c. : after the best and newest way : with their several sauses and salads : and making all sorts of pickles : also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. ... /
    Yazar: Hall, T (Cook)
    Baskı/Yayın Bilgisi 1719

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  6. 6
    Martha Washington's Booke of cookery and booke of sweetmeats : being a family manuscript, curiously copied by an unknown hand sometime in the seventeenth century, which was in her keeping from 1749, the time of her marriage to Daniel Custis, to 1799, at which time she gave it to Eleanor Parke Custis, her granddaughter, on the occasion of her marriage to Lawrence Lewis /
    Baskı/Yayın Bilgisi 1995

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  7. 7
    A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen /
    Yazar: Kent, Elizabeth Grey, Countess of, 1581-1651
    Baskı/Yayın Bilgisi 1671

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  8. 8
    Die kluge und wohl-erfahrne Haus-Mutter, oder, Die in der Haus-Wirthschafft höchst-nutzbare Frauen-Beschäfftigungen ... /
    Yazar: Mellingsdorf, Amalia Friederica von
    Baskı/Yayın Bilgisi 1712

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  9. 9
    An essay on the nature, use, and abuse, of tea : in a letter to a lady : with an account of its mechanical operation
    Baskı/Yayın Bilgisi 1725

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  10. 10
    De recibaria

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  11. 11
    The most excellent book of cookery : [an edition and translation of the sixteenth century] Lívre fort excellent de cuysíne (1555) /
    Baskı/Yayın Bilgisi 2014

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  12. 12
    Claudii Galeni de alimentorum facultatibus
    Yazar: Galen, Galen
    Baskı/Yayın Bilgisi 1530

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  13. 13
    The English hous-wife : containing the inward and outward vertues which ought to be in a compleat woman ... : a work generally approved, and now the sixth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation /
    Yazar: Markham, Gervase, 1568?-1637
    Baskı/Yayın Bilgisi 1656

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  14. 14
    Libro nuouo nel qual s'insegna il modo d'ordinar Banchetti : apparecchiar tauole, fornir palazzi, & ornar camere per ogni gran Prencipe. : Et far d'ogni sorte diviuanda secondo la diuersità de i tempi, cosi di carne, come di pesce. : Aggiontoui di nuouo, il modo di saper tagliare ogni sorte di carne, & vccellami, opera molto necessaria, à Maestri di casa, à Scalchi, à Credentieri, & à Cuochi. /
    Yazar: Messisbugo, Cristoforo di, active 16th century
    Baskı/Yayın Bilgisi 1617

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  15. 15
    Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem : B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinae scientia libri X. : Pauli Aeginetae De facultatibus alimentorum tractatus, Albano Torino interprete
    Yazar: Apicius
    Baskı/Yayın Bilgisi 1541

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  16. 16
    Modernizing Markham : bringing The English housewife to today's readers /
    Yazar: Skinner, Julia (Julia C.)
    Baskı/Yayın Bilgisi 2012

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  17. 17
    The gentlewomans cabinet unlocked : wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses
    Baskı/Yayın Bilgisi 1675

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  18. 18
    The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
    Yazar: Eales, Mary
    Baskı/Yayın Bilgisi 1753

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  19. 19
    Dictionnaire portatif de cuisine, d'office, et de distillation ... : ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises : on y a joint des observations médicinales qui font connoître la porpriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament
    Baskı/Yayın Bilgisi 1767

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  20. 20
    Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /
    Yazar: Dufour, Philippe Sylvestre, 1622-1687
    Baskı/Yayın Bilgisi 1688

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