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  1. 1
    The best of Jewish cooking /
    出版 1974

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  2. 2
    In a Roman kitchen : timeless recipes from the Eternal City /
    由 Bettoja, Jo
    出版 2003

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  3. 3
    Vom Essen und Trinken im alten Zürich : Tafelsitten, Kochkunst und Lebenshaltung vom Mittelalter bis in die Neuzeit /
    由 Hauser, Albert
    出版 1961

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  4. 4
    Los postres de El Bulli /
    由 Adrià, Albert
    出版 1998

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  5. 5
    Mrs. Beeton's cake-making : including buns, biscuits and other dainties : 350 recipes illustrated /

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  6. 6
    Time-saving recipes from the weekday cook
    出版 1989

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  7. 7
    Four-star desserts /
    由 Luchetti, Emily, 1957-
    出版 1996

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  8. 8
    The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks /
    由 Seranne, Ann, 1914-1988
    出版 1949

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  9. 9
    Romagna gastronomica. /
    由 Contoli, Corrado
    出版 1972

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  10. 10
    Master recipes /
    由 Schmidt, Stephen, 1951-
    出版 1987

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  11. 11
    The new cook book /
    出版 1955

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  12. 12
    Das Ribel-Buch : Rheintaler Ribel : Ursprung, Bedeutung, Geschichten und Rezepte /
    出版 2003

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  13. 13
    Die 228 Jubiläums-Rezepte : [50 Jahre Cercle des chefs de cuisine, Zürich : 1935-1985] /
    出版 1985

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  14. 14
    Jenny Lina Ebert's Schweizerköchin : Neues Kochbuch für Stadt und Land mit besonderer Berücksichtigung der Bernerküche, 1459 Koch-Rezepte enthaltend /
    由 Ebert, Jenny Lina
    出版 1895

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  15. 15
    Adams Paradiesische Apfelgerichte /
    由 Adam, Hans Karl
    出版 1964

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  16. 16
    Biscotti : 160 ricette facili e gustose consigliate da Ljuba Menestrina /
    由 Frasnelli, Maya
    出版 1987

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  17. 17
    La Cucina Tradizionale dell'Ennese : ricetta della sezione di Enna della F.I.D.A.P.A. con gli auspici della Accademia Italiana della Cucina /
    出版 1986

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  18. 18
    Il pasticciere /
    由 Dellea, Enzo
    出版 1972

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  19. 19
    Abruzzo in cucina /
    由 Braccili, Luigi
    出版 1979

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  20. 20
    Cakes, breads & gateaux /
    出版 1979

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