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  1. 1
    An analysis of the institutional food field : its size, products, and markets : a report prepared for institutional food manufacturers
    Wydane 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Książka
  2. 2
    Foodservice sales panorama : featuring foodservice industry food and drink sales, 1970-1980 /
    Wydane 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Książka
  3. 3
    Development of career progression systems for employees in the foodservice industry
    Wydane 1974

    Książka
  4. 4
    Restaurant operations report

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  5. 5
    Annual report /

    Wydawnictwo ciągłe
  6. 6
    The influential palate : a National Restaurant Association/Roper Starch Worldwide Inc. report
    Wydane 1994

    Książka
  7. 7
    North Carolina restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  8. 8
    Who's who in the foodservice industry
    Wydane 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  9. 9
    Restaurant spending consumer expenditure survey : 1999 /
    Wydane 2001

    Książka
  10. 10
    Responsible alcohol service video series
    Wydane 1991

    Nieznany
  11. 11
    Restaurant industry operations report ... for the United States

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  12. 12
    Tableservice restaurant operations report for the United States

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  13. 13
    How to increase profits with portion control

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Książka
  14. 14
    Missouri restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  15. 15
    Minnesota restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Wydawnictwo ciągłe
  16. 16
    Merchandising swap-o-rama
    od Okonek, L
    Wydane 1994

    Materiały konferencyjne Audio Książka
  17. 17
    Quality in action
    od Townsend, Patrick L
    Wydane 1994

    Materiały konferencyjne Audio Książka
  18. 18
    Ohio restaurant industry operations /

    Wydawnictwo ciągłe
  19. 19
    Cherrific sales boosters with red tart cherries
    Wydane 1960

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Książka
  20. 20
    Food service management,
    od Elliott, Travis
    Wydane 1970

    Książka
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