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  1. 1
    An analysis of the institutional food field : its size, products, and markets : a report prepared for institutional food manufacturers
    Publicado 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  2. 2
    Foodservice sales panorama : featuring foodservice industry food and drink sales, 1970-1980 /
    Publicado 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  3. 3
    Development of career progression systems for employees in the foodservice industry
    Publicado 1974

    Libro
  4. 4
    Restaurant operations report

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  5. 5
    Annual report /

    Seriadas
  6. 6
    The influential palate : a National Restaurant Association/Roper Starch Worldwide Inc. report
    Publicado 1994

    Libro
  7. 7
    North Carolina restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  8. 8
    Who's who in the foodservice industry
    Publicado 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  9. 9
    Restaurant spending consumer expenditure survey : 1999 /
    Publicado 2001

    Libro
  10. 10
    Responsible alcohol service video series
    Publicado 1991

    Unknown
  11. 11
    Restaurant industry operations report ... for the United States

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  12. 12
    Tableservice restaurant operations report for the United States

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  13. 13
    How to increase profits with portion control

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  14. 14
    Missouri restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  15. 15
    Minnesota restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Seriadas
  16. 16
    Merchandising swap-o-rama
    por Okonek, L
    Publicado 1994

    Conference Proceeding Audio Libro
  17. 17
    Quality in action
    por Townsend, Patrick L
    Publicado 1994

    Conference Proceeding Audio Libro
  18. 18
    Ohio restaurant industry operations /

    Seriadas
  19. 19
    Cherrific sales boosters with red tart cherries
    Publicado 1960

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  20. 20
    Food service management,
    por Elliott, Travis
    Publicado 1970

    Libro
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