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  1. 1
    The sauces, gravies and dressings cookbook /
    出版 1953

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    图书
  2. 2
    Culinary Arts Institute Encyclopedic Cookbook /
    由 Berolzheimer, Ruth
    出版 1964

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    图书
  3. 3
    The American woman's cook book /
    出版 1941

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    图书
  4. 4
    300 ways to serve eggs : entreés, custards and soufflés ... /
    出版 1955

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  5. 5
    250 ways of serving potatoes /
    出版 1950

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  6. 6
    The American woman's cook book,
    出版 1938

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    图书
  7. 7
    300 ways to serve eggs : from appetizers to zabaglione /
    出版 1940

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    图书
  8. 8
    The greater American cook book,
    出版 1940

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    图书
  9. 9
    Menus for every day of the year,
    由 Berolzheimer, Ruth
    出版 1941

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    图书
  10. 10
    The cookie book /
    出版 1941

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    图书
  11. 11
    500 snacks /
    出版 1952

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  12. 12
    250 tempting desserts /
    出版 1952

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    图书
  13. 13
    The American woman's food stretcher cook book : make your ration points go twice as far /
    出版 1943

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  14. 14
    250 ways to prepare poultry and game birds /
    出版 1952

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    图书
  15. 15
    Culinary Arts Institute encyclopedic cookbook /
    由 Berolzheimer, Ruth
    出版 1974

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  16. 16
    Culinary Arts Institute encyclopedic cookbook /
    出版 1980

    图书
  17. 17
    500 delicious dishes from leftovers /

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    图书
  18. 18
    300 ways to serve eggs /
    出版 1949

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    图书
  19. 19
    250 tempting desserts /
    出版 1941

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  20. 20
    The American woman's cook book /
    出版 1940

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
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