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  1. 1
    Catalyst Handbook
    Udgivet 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronisk Bog
  2. 2
    The production of chromium and its compounds by the aid of the electric current,
    af Le Blanc, Max, 1865-1943
    Udgivet 1904

    Bog
  3. 3
    Practical management of pure yeast The application and examination of brewery, distillery, and wine, yeasts.

    Bog
  4. 4
    Skola vi skona öl och vin? /

    Bog
  5. 5
    Alfred Nobel : the man and his work /
    af Bergengren, Erik
    Udgivet 1962

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  6. 6
    Alfred Nobel, the man and his work. /
    af Bergengren, Erik
    Udgivet 1962

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    Bog
  7. 7
    Brewing millet beer in Africa
    Udgivet 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Ukendt
  8. 8
    A description of new philosophical furnaces, or, A new art of distilling, divided into five parts : whereunto is added a description of the Tincture of gold, or, The true aurum potabile ; also the first part of the Mineral work : set forth and published for the sakes of them that are studious of the truth /

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    Bog
  9. 9
    Hazard analysis of fireworks injuries : (1313)
    Udgivet 1973

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    Bog
  10. 10
    Brewing millet beer in Africa /
    Udgivet 2005

    Ukendt
  11. 11
    Preprints - Second International Conference on Molecular Sieve Zeolites, held in Worcester, MA, September 8-11 1970
    Udgivet 1970

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    Bog
  12. 12
    Chemical technology; or, Chemistry, applied to the arts and to manufactures

    Bog
  13. 13
    Die Theorie der Emulsionen und der Emulgierung
    af Clayton, William
    Udgivet 1924

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    Bog
  14. 14
    L'encre de Chine, son histoire et sa fabrication d'après des documents chinois /
    af Chenke, Seuen, active 1395
    Udgivet 1882

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    Bog
  15. 15
    Manual of chemical technology;

    Bog
  16. 16
    Practical management of pure yeast The application and examination of brewery, distillery, and wine, yeasts.

    Bog
  17. 17
    Wine taster's companion : a guide and cellar book /
    af Gardan, Jacqueline
    Udgivet 1985

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    Bog
  18. 18
    Practical management of pure yeast : the application and examination of brewery distillery, and wine yeasts /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Bog
  19. 19
    Tables for the quantitative estimation of the sugars, with explanatory notes
    af Wein, Ernst
    Udgivet 1896

    Bog
  20. 20
    Die kältetechnologische Verarbeitung schnellverderblicher Lebensmittel

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    Bog
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