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  1. 1
    Yeast and citric acid production from sugar beet molasses in Germany : dates of investigation, 9th April to 25th April, 1947 /

    Book
  2. 2
    Waldhof process for production of food yeast /

    Book
  3. 3
    2010 fermentation handbook
    Published 2010

    Electronic Book
  4. 4
    Amyris, Inc : make good, no compromise /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Report on visit to the Zellstoffe Fabrik A.G. (Waldhof), Kelheim, near Regensburg : production of yeast /
    by Campbell, W. G., Bunker, H. J.
    Published 1946

    Book
  6. 6
    Aeration system in the continuous Waldhof food yeast process /
    by Kiefer, Felix
    Published 1947

    Book
  7. 7
    2015 fermentation handbook /
    Published 2015

    Book
  8. 8
    Report concerning the manufacture, distribution and sale of yeast : Conbines Investigation Act
    Published 1958

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    [Yeast: nutritious food of low price and good quality]
    Published 1950

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Photo
  10. 10
    Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng /
    Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng /
    우리누룩의정통성과우수성 /
    by Yu, Tae-sik
    Published 2011

    Book
  11. 11
    Assessment of VOC emissions and their control from baker's yeast manufacturing facilities /
    Published 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  12. 12
    Biological research on industrial yeasts /
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  13. 13
    Report on wood sugar yeast manufacture /
    by Pavcek, Paul L.
    Published 1945

    Book
  14. 14
    Report on the Wulf Hefefabrik, Dessau /
    by Pavcek, Paul L.
    Published 1945

    Book
  15. 15
    Manufacture of food yeast from sulphite liquors at Westphalian Zellstoff A.G., Wildhausen, Germany /
    Published 1947

    Book
  16. 16
    Dr. Siegfried Windisch [on] food yeast : visit to Munich Technical High School /
    by Campbell, W. G., Bunker, H. J.
    Published 1945

    Book
  17. 17
    Lahtelaisen hiivateollisuuden vaiheet 1897-1997 : Suomen hiiva oy - perinteitä ja yhteistyötä /
    by Latikka, Olavi
    Published 1997

    Book
  18. 18
    Computer control of yeast fermentations
    by Wang, Henry Yee-Neen
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  19. 19
    Recent studies in yeast and their significance in industry, comprising papers (with discussion) read at a symposium
    Published 1958

    Book
  20. 20
    Rising generations : Daniel Mills & Sons Limited, 1845-1995 /

    Book
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