Showing 201 - 220 results of 934 for search '', query time: 0.13s Refine Results
  1. 201
    Untersuchungen aus der Praxis der Gärungsindustrie /

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    Book
  2. 202
    Analysis of MCM3, a minichromosome maintenance mutant of yeast with a cell division cycle arrest phenotype /
    by Gibson, Susan Irma, 1960-
    Published 1989

    Thesis Book
  3. 203
    Foundations of biochemical engineering : kinetics and thermodynamics in biological systems /
    Published 1983

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    Book
  4. 204
    Regulation of actomyosin ring assembly and contraction in budding yeast /
    by Shannon, Katie Bronwen
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  5. 205
    Biologie du vin
    by Renaud, Jean, 1908-
    Published 1963

    Book
  6. 206
    A study of some properties of yeast invertase activity ..

    Thesis Book
  7. 207
    Human milk studies
    by Donelson, Eva Grace, 1905-
    Published 1934

    Thesis Book
  8. 208
    Die Hefe und die Gährungs-Erscheinungen Handbuch für Gährungstechniker.
    by Bersch, Joseph, 1840-1907
    Published 1879

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    Book
  9. 209
    Practical management of pure yeast The application and examination of brewery, distillery, and wine, yeasts.
    by Jörgensen, Alfred, 1848-1925
    Published 1903

    Book
  10. 210
    The role glutathione in the metabolism of yeast ..
    by Machlis, Samuel, 1907-
    Published 1937

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  11. 211
    Yeast genetic networks : methods and protocols /
    Published 2011

    Book
  12. 212
    The yeasts : a taxonomic study /
    Published 2010

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    Book
  13. 213
    Vergleichende Untersuchungen an drei obergärigen Arten von Bierhefe /
    by Regensburger, Paul
    Published 1906

    Thesis Book
  14. 214
    The twenty-seventh report on food products and fifteenth report on drug products
    by Bailey, Edward Monroe, 1879-
    Published 1922

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    Book
  15. 215
    Biological research on industrial yeasts /
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  16. 216
    Yeasts in food : Beneficial and detrimental aspects /
    Published 2003

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    Book
  17. 217
    The yeast flora of New York State wine grapes
    by Tanner, Fred Wilbur, 1917-
    Published 1942

    Thesis Book
  18. 218
    The genetic analysis of an insertion mutation in yeast /
    by Chaleff, Deborah Tardy, 1952-
    Published 1981

    Thesis Book
  19. 219
    Fermentation organisms; a laboratory handbook,

    Book
  20. 220
    Yeasts in food : beneficial and detrimental aspects /
    Published 2003

    Book
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