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  1. 1
    The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques /
    by Joachim, David
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    De Grønne slagtere = Green butchers /
    by Kaas, Jeppe
    Published 2005

    Unknown
  3. 3
    Thrifty cooking for wartime /
    by Winn-Smith, Alice B
    Published 1942

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Die im Kriege 1914-1918 verwendeten und zur Verwendung empfohlenen Brote, Brotersatz- und Brotstreckmittel unter Zugrundelegung eigener experimenteller Untersuchungen : zugleich eine Darstellung der Brotuntersuchung und der modernen Brotfrage /

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    Book
  5. 5
    Fast food nation /
    Published 2007

    Unknown
  6. 6
    Spiralize! : 40 nutritious recipes to transform the way you eat /
    by Jeffs, Stephanie, 1970-
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Cook it right! : the comprehensive source for substitutions, equivalents and cooking tips /
    by Nowak, Barbara, Nowak, Barbara
    Published 1995

    Book
  8. 8
    Kitchen solutions : substitutions, basic formulas and essential references /
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Fast food nation /
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  10. 10
    The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques /
    by Joachim, David
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    How to save eggs by using Dr. Price's cream baking powder
    Published 1917

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    The sweet potato as a flour substitute /

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    Book
  13. 13
    Flexible fare : personalize recipes with countless variations /
    by Rudloff, Sandra
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    De grønne slagtere /
    Published 2005

    Unknown
  15. 15
    Healthful quantity baking /
    by Egan, Maureen
    Published 1992

    Book
  16. 16
    "Katjang Tjina" dalam kuliner Nusantara : sejarah kultural pecel, pecak, rujak, gado-gado, dan sambal kacangnya /
    by Budianto, Ary
    Published 2023

    Book
  17. 17
    The homemade vegan pantry : the art of making your own staples /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Substituting ingredients : an A to Z kitchen reference /

    Book
  19. 19
    Fast food nation
    Published 2007

    Unknown
  20. 20
    The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques /
    by Joachim, David
    Published 2022

    Book
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