Showing 1 - 20 results of 103 for search '', query time: 0.23s Refine Results
  1. 1
    Milk its remarkable contribution to human health and well-being
    by PATTON, STUART
    Published 2017

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    Book
  2. 2
    Food and media : practices, distinctions and heterotopias /

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    Book
  3. 3
    The anthropology of food and body : gender, meaning, and power /
    by Counihan, Carole, 1948-
    Published 1999

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    Book
  4. 4
    Obesity, business, and public policy /
    Published 2007

    Book
  5. 5
    Food for dissent : natural foods and the consumer counterculture since the 1960s /
    by McGrath, Maria, 1965-
    Published 2019

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    Book
  6. 6
    Weighing In : Obesity, Food Justice, and the Limits of Capitalism /

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    Book
  7. 7
    Culture of the fork : a brief history of food in Europe /
    by Rebora, Giovanni, Rebora, Giovanni
    Published 2001

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    Book
  8. 8
    Kinship and food in South East Asia /
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Word of mouth : what we talk about when we talk about food /

    Book
  10. 10
    Taking food public : redefining foodways in a changing world /
    Published 2012

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    Book
  11. 11
    Tales of the table; a history of Western cuisine,

    Book
  12. 12
    Meat, a natural symbol /

    Book
  13. 13
    The taste of empire : how Britain's quest for food shaped the modern world /

    Book
  14. 14
    Dinner with Darwin : food, drink, and evolution /

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    Book
  15. 15
    Cuisine, colonialism and Cold War : food in twentieth-century Korea /

    Book
  16. 16
    Bruksarbetarnas livsmedelskonsumtion : Forsmarks bruk 1730-1880 /
    by Essemyr, Mats
    Published 1989

    Thesis Book
  17. 17
    Türkiye Gıda Hijyeni Tarihinde Fatih Devri Yemekleri /

    Book
  18. 18
    Food tourism : a practical marketing guide /

    Book
  19. 19
    Southern belly : the ultimate food lover's companion to the South /
    by Edge, John T, Edge, John T
    Published 2000

    Book
  20. 20
    Kitchen culture in America : popular representations of food, gender, and race /
    Published 2001

    Book
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