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  1. 1
    Food service manual for health care institutions
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Nutrition in institutions /
    by Cross, Maria
    Published 2009

    Book
  3. 3
    Job descriptions : models for the dietetics profession /
    Published 2003

    Book
  4. 4
    Clinical case studies for the nutrition care process /
    by Emery, Elizabeth Zorzanello
    Published 2012

    Book
  5. 5
    Talks to nurses on dietetics and dietotherapy /
    by Wheeler, Ruth
    Published 1926

    Book
  6. 6
    Analyses of food service delivery systems used in providing nutrition services to the elderly : nutrition services Title III, part C
    Published 1981

    Book
  7. 7
    Simplified diet manual /
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Computers in food and nutrition services : promises and prospects : report of the Tenth Ross Roundtable on Medical Issues
    Published 1990

    Conference Proceeding Book
  9. 9
    Analyses of food service delivery systems used in providing nutrition services to the elderly : nutrition services Title III, part C
    Published 1981

    Government Document Book
  10. 10
    Nutrition and preventive health care /

    Book
  11. 11
    Readings in hospital dietary administration
    Published 1952

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Index of nutrition education materials
    Published 1977

    Book
  13. 13
    Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
    Published 1994

    Book
  14. 14
    Models in nursing and dietetic leadership : what can we learn from each other? : report of the thirteenth Ross Roundtable on Medical Issues /
    Published 1993

    Conference Proceeding Book
  15. 15
    The directory of food and nutrition information for professionals & consumers
    by Frank, Robyn C
    Published 1992

    Book
  16. 16
    Food, the essence of life : creative cooking for the pureed diet /
    by Breslin, Randy Lee
    Published 1988

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Today's dietitian

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  18. 18
    Eating disorders : a clinical guide to counseling and treatment /

    Book
  19. 19
    Financing hospital-based nutrition services : report of the Fifth Ross Roundtable on Medical Issues
    Published 1984

    Conference Proceeding Book
  20. 20
    Health care food & nutrition focus
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
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