Showing 1 - 20 results of 76 for search '', query time: 0.16s Refine Results
  1. 1
    Entraidez-vous = Stick together /
    by Sage, Doris
    Published 1974

    Book
  2. 2
    Recettes de chantiers et miettes d'histoire /
    by Beaudoin, Raymonde
    Published 2019

    Book
  3. 3
    Forgotten Recipes of Traditional Quebec /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine /
    by Boudreau, Marielle, Gallant, Melvin
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The Best of Three Worlds : a bilingual book of rare recipes & entertaining menus from French Canada, English Canada & France = Trois cuisines en deux langues : recettes inedites, menus originaux, choix de vins
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Best Quebec Recipes of Bygone Days /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    The Flavour of Montreal /
    Published 1976

    Book
  8. 8
    Les bonnes fourchettes du Québec
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Joe Beef : surviving the apocalypse : another cookbook of sorts /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    L'histoire savoureuse d'une région : Outaouais /
    by Foreman, Michèle, 1944-
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Menus de réceptions /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Le livre de recettes du lait /
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Les anciennes recettes /
    by Amiot, Thérèse Gendron-
    Published 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    A French-Canadian cookbook,
    by Asselin, E. Donald
    Published 1968

    Book
  15. 15
    Cuisine traditionnelle des régions du Québec /
    Published 1996

    Book
  16. 16
    L'appareil /
    Published 2005

    Book
  17. 17
    French cooking in early America /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Les recettes de Soeur Berthe /
    by Sansregret, Berthe
    Published 1973

    Book
  19. 19
    Québec : a gastronomic capital ; from Portneuf to Charlevoix 30 chefs, 60 producers and 90 recipes /
    by Desjardins, Anne L., 1959-
    Published 2008

    Book
  20. 20
    Saveurs des campagnes du Québec : la route des délices du terroir /
    by Dorion, Jacques
    Published 1997

    Book
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