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  1. 1
    Low & slow : the art and technique of braising, BBQ, and slow roasting /
    by Briggs, Robert, 1955-
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Braise : a journey though traditional cuisine /
    by Boulud, Daniel
    Published 2006

    Book
  3. 3
    All about braising : the art of uncomplicated cooking /
    by Stevens, Molly
    Published 2004

    Book
  4. 4
    Braising
    Published 1988

    Unknown
  5. 5
    Ruhlman's how to braise : foolproof techniques and recipes for the home cook /
    by Ruhlman, Michael, 1963-
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Roasted and braised dishes
    by McCully, Helen, McCully, Helen
    Published 1972

    Book
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