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4Cacao : producción, consumo y comercio del período prehispánico al siglo XXI en América Latina /Published 2016Table of Contents: “... Theobroma cacao L. en el área maya /...”
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5Cacao, producción, consumo y comercio : del período prehispánico a la actualidad en América Latina /Published 2016Table of Contents: “... Theobroma cacao L. en el área maya /...”
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7Published 2016Table of Contents: “... Theobroma cacao L. en el a��rea maya /...”
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8Published 2016Table of Contents: “... Theobroma cacao L. en el área maya / Roberto García Moll, Mario M. Aliphat Fernández -- El papel del...”
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9Table of Contents: “....) -- Chapter 5. Cocoa (Theobroma cacao L.) -- Chapter 6. Coffee (Coffea arabica and Coffea robusta) -- Chapter...”
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10Published 2006Table of Contents: “...Introduction : The biology, antiquity, and modern uses of the chocolate tree (Theobroma cacao L...”
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12by Brücher, Heinz, 1915-, Brücher, Heinz, 1915-, Brücher, Heinz, 1915-1991, Brücher, Heinz, 1915-1991, Brücher, Heinz, 1915-, Brücher, Heinz, 1915-1991Table of Contents: “... spp. -- 11. Pimenta dioica -- 12. Stevia rebaudiana -- 13. Theobroma cacao -- 14. Vanilla spp. -- VIII...”
Published 1989
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