Showing 1 - 12 results of 12 for search '', query time: 0.13s Refine Results
  1. 1
    La cucina romana ed ebraico-romanesca : oltre duecento ricette per gustare il meglio di un'antica tradizione culinaria che ha saputo conservare nel tempo la semplicità e la genuinità originarie /
    by Malizia, Giuliano
    Published 2001

    Book
  2. 2
    Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited /

    Book
  3. 3
    Cucina ebraica : flavors of the Italian Jewish kitchen /

    Book
  4. 4
    Plaisirs de la table juive : 175 recettes de cuisine et pâtisserie rituelles traditionnelles kachères propriété et vertus des plantes, légumes & fruits, guide des calories pour régimes /
    by Bessis-Abadie, Juliette
    Published 1993

    Book
  5. 5
    The Jewish cultural tapestry : international Jewish folk traditions /

    Book
  6. 6
    Jewish cooking in America /
    by Nathan, Joan, Nathan, Joan
    Published 1994

    Book
  7. 7
    Salonika : a family cookbook /
    by Eden, Esin, Eden, Esin
    Published 1997

    Book
  8. 8
    The healthy Jewish cookbook : 100 delicious recipes from around the world /

    Book
  9. 9
    Saffron shores : Jewish cooking of the southern Mediterranean /

    Book
  10. 10
    Die jüdische Küche : Rezepte und Geschichten /
    by Landmann, Salcia, 1911-2002
    Published 1995

    Book
  11. 11
    Cooking from memory : a journey through Jewish food /
    by Smorgon, Haley
    Published 2006

    Book
  12. 12
    Le culte de la table dressée : rites et traditions de la table juive algérienne /

    Book
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