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  1. 1
    Weights and measures : conviction
    Published 1826

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    Book
  2. 2
    Weights and measures : take notice, that the proper authorities will be in attendance, at [...] on [...] for [...] days, with the imperial standards, and it is requested that all persons concerned, will attend with their weights and measures, that they may be verified and marked, pursuant to the act of parliament passed for that purpose /
    Published 1826

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    Book
  3. 3
    Weights & measures
    by Dickson, William
    Published 1823

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    Manuscript Book
  4. 4
    Weights and measures, information
    Published 1826

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    Book
  5. 5
    Weights and measures, appointment of examiners
    Published 1826

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    Book
  6. 6
    Weights and measures, summons
    Published 1826

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    Book
  7. 7
    Tables adapted to the use of farmers and graziers; calculated to ascertain the quality of land which may be worked with agricultural implements of various dimensions, in a given space of time ... also, tables for reducing measures ... together with tables shewing ... the net profitable weight of cattle ..
    by Cooke, Layton
    Published 1813

    Book
  8. 8
    Calculations of densities and expansions
    Published 1883

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    Book
  9. 9
    Duncombe mayor. Die Martis, xivo die Decembris, anno domini 1708. Annoque regni reginae Annae, Magnae Britanniae, &c., septimo
    Published 1708

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    Book
  10. 10
    A table of rates for garbling, 1679
    Published 1679

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    Book
  11. 11
    [The assize of bread]
    Published 1546

    Book
  12. 12
    Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese
    Published 1553

    Book
  13. 13
    Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese
    Published 1544

    Book
  14. 14
    A declaration touching the weighing of goods and merchandizes at the King's Beams: with an act of Common-Council for the regulation thereof
    Published 1681

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    Book
  15. 15
    The assize of bread : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, .. Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, ..
    Published 1632

    Book
  16. 16
    Money of England, reduced into money of Portugal, and the money of Portugal, reduced into English money : At the exchange of Sixty-seven Pence Halfpenny per mill rea, which is the par of exchange between these kingdoms. Also, the coins, measures, and weights of both kingdoms, compared
    Published 1771

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    Book
  17. 17
    The assise of bread : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile..
    Published 1592

    Book
  18. 18
    Ansvver to John Lyons very weak defence of his most wicked, innovated oppression. Or The exchequer gallon proved to be a standard only for dry things : Or, A further manifestation, that the Troy weight, and the wine measures, are to standards of England for weights and measures. Written in defence of the practice of the present and all former commissioners of excise, who have, from the beginning of the laws of excise, made use of three several gallons in gaugeing things excisable, as the wine gallon, ale gallon, and the corn gallon. Written by S. S. philomathematicus
    by S. S
    Published 1659

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    Book
  19. 19
    Antique weights : the nineteenth century /
    by Biggs, Norman
    Published 1998

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    Book
  20. 20
    Of the measures of Scotland, compared with those of England /
    by Grey, James
    Published 1754

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    Book
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