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  1. 1
    A guiltless feast : the Salford Bible Christian Church and the rise of the modern vegetarian movement /
    by Antrobus, Derek, Antrobus, Derek
    Published 1997

    Book
  2. 2
    Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors /
    by Brotherton, Martha
    Published 1833

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    Book
  3. 3
    Vegetarianism for beginners : food reform for slender purses /
    by Baines, Maud
    Published 1933

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    Book
  4. 4
    Vegetable cookery, with an introduction recommending abstinence from animal food & intoxicating liquors /
    by Brotherton, Martha
    Published 1829

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    Book
  5. 5
    The English hermite, or, Wonder of this age. : Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35
    by Crab, Roger, 1621?-1680
    Published 1655

    Book
  6. 6
    The vegetist's dietary and manual of vegetable cookery /
    by Domestica, -1876
    Published 1876

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    Book
  7. 7
    Alcott House, Ham, near Richmond, Surrey
    Published 1850

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    Book
  8. 8
    Annual list of the members of the Vegetarian Society, with rules, and a report of the proceedings ..
    Published 1848

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    Journal
  9. 9
    Vegetarianism for beginners : food reform for slender purses /
    by Baines, Maud
    Published 1939

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The English hermite, or, Wonder of this age Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35.
    by Crab, Roger, 1621?-1680
    Published 1655

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  11. 11
    The English hermite, or, Wonder of this age. : Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse ; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35
    by Crab, Roger, 1621?-1680
    Published 1655

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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