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  1. 1
    Nutritive value of foods
    Published 1970

    Book
  2. 2
    Food values of portions commonly used : [by] Bowes and Church
    by Bowes, Anna De Planter
    Published 1970

    Book
  3. 3
    Everywoman's diet handbook /
    by Tiffany, Carol
    Published 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Bowes & Church's food values of portions commonly used /
    by Pennington, Jean A. Thompson
    Published 2010

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    Book
  5. 5
    Tables of representative values of foods commonly used in tropical countries /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Maggie's food strategy book : taking charge of your diet for lifelong health and vitality /
    by Lettvin, Maggie
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Bowes & Church's food values of portions commonly used /
    by Pennington, Jean A. Thompson
    Published 2010

    Book
  8. 8
    Nutrition, where have all these labels been? : the secret nutrition labels for over 1200 common foods /
    by Kratzer, Brice L., 1948-
    Published 1986

    Book
  9. 9
    Composition of foods, raw, processed, prepared;

    Book
  10. 10
    What shall I eat and why; essential food facts
    by Moore, Margaret C., 1896-
    Published 1942

    Book
  11. 11
    Nutrition almanac /
    Published 1990

    Book
  12. 12
    Composition of foods : raw, processed, prepared /
    Published 1976

    Government Document Book
  13. 13
    Standard values in nutrition and metabolism : being the second fascicle of a Handbook of biological data /
    Published 1954

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Composition of foods : raw, processed, prepared /

    Book
  15. 15
    Food finder : food sources of vitamins & minerals /

    Book
  16. 16
    Food composition table for use in Latin America /

    Book
  17. 17
    Case studies in clinical nutrition : a workbook and study guide for students of nursing and dietetics /

    Book
  18. 18
    Food values in shares and weights

    Book
  19. 19
    Tables of representative values of foods commonly used in tropical countries /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    The wellness way to weight loss /

    Book
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