Showing 1 - 20 results of 74 for search '', query time: 0.11s Refine Results
  1. 1
    Dinner chez moi : 50 French secrets to joyful eating and entertaining /
    by Bard, Elizabeth (Journalist)
    Published 2017

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    Book
  2. 2
    Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

    Book
  3. 3
    Taste : one palateʼs journey through the worldʼs greatest dishes /

    Book
  4. 4
    The Hamilton cookbook : cooking, eating & entertaining in Hamilton's world /
    by Kumin, Laura (Food writer)
    Published 2017

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    Book
  5. 5
    Bert Greene's kitchen : a book of memories and recipes /

    Book
  6. 6
    The foodie handbook : the (almost) definitive guide to gastronomy /
    by Techamuanvivit, Pim
    Published 2009

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    Book
  7. 7
    Haute Cuisine; a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
    by Conil, Jean
    Published 1961

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    Book
  8. 8
    On the Art of Eating : together with the Rules of Health and Long Life and the Rules to find out a fit Measure of Meat and Drink, with several recipes /

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    Book
  9. 9
    Eating : a memoir /
    by Epstein, Jason, Epstein, Jason
    Published 2009

    Book
  10. 10
    The Renaissance of Italian cooking /

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    Book
  11. 11
    Kitchen & table : a bedside history of eating in the Western world /
    by Clair, Colin
    Published 1965

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    Book
  12. 12
    La table et l'amour : nouveau traité des excitants modernes /

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    Book
  13. 13
    The best I ever ate : a practical home cook book /

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    Book
  14. 14
    Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid /
    by Rehak, Melanie
    Published 2010

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    Book
  15. 15
    See Rome and eat,

    Book
  16. 16
    Frommer's food lover's companion to Italy /
    by Millon, Marc, Millon, Marc
    Published 1996

    Book
  17. 17
    Of cabbages and kings; a cook book
    by Rhode, William, Rhode, William
    Published 1938

    Book
  18. 18
    How to eat : the pleasures and principles of good food /

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    Book
  19. 19
    De opsoniis et condimentis, sive Arte coquinaria libri X,
    by Apicius
    Published 1542

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    Book
  20. 20
    With bold knife and fork /

    Book
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