Showing 1 - 20 results of 565 for search '', query time: 0.12s Refine Results
  1. 1
    Normandie : produits du terroir et recettes traditionnelles /
    Published 2003

    Book
  2. 2
    Lebenslust : essen & trinken in Wien /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Quan li de canzhuo : Cong gu Xila yan hui dao Ailishe gong /
    Quan li de canzhuo : Cong gu Xila yan hui dao Ailishe gong /
    权力的餐桌 : 从古希腊宴会到爱丽舍宫 /
    by Albert, Jean-Marc
    Published 2018

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    Book
  4. 4
    Food, drink and the written word in Britain, 1820-1945 /
    Published 2017

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    Book
  5. 5
    Scrivere di gusto : una storia della cucina italiana attraverso i ricettari, 1776-1943 /

    Book
  6. 6
    L'histoire à la casserole /
    by Pigaillem, Henri
    Published 2013

    Book
  7. 7
    La gourmandise et la faim : histoire et symbolique de l'aliment (1730-1830) /
    by Bonnet, Jean-Claude
    Published 2015

    Book
  8. 8
    A la table de l'histoire : recettes revisitées, des banquets antiques à aujourd'hui /
    Published 2011

    Book
  9. 9
    La tavola degli anziani : i pranzi di palazzo nella Lucca del '700 /
    by Giovannini, Francesco
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Historia de la conducta alimentaria española /

    Book
  11. 11
    La mesa de la meseta : historia gastronómica de Mérida /
    by Cartay, Rafael
    Published 2014

    Book
  12. 12
    Histoire de la cuisine. /
    by Dumas, Alexandre, 1802-1870
    Published 1967

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    Book
  13. 13
    Russkai͡a i sovetskai͡a kukhni͡a v lit͡sakh : nepridumannai͡a istorii͡a /
    Russkai͡a i sovetskai͡a kukhni͡a v lit͡sakh : nepridumannai͡a istorii͡a /
    Русская и советская кухня в лицах : непридуманная история /

    Book
  14. 14
    Sekrety jedzenia /
    by Fiedoruk, Andrzej, 1957-
    Published 2021

    Book
  15. 15
    Gasutoronomi : bishoku no tame no chishiki to chie /
    Gasutoronomi : bishoku no tame no chishiki to chie /
    ガストロノミ : 美食のための知識と知恵 /
    by Vitaux, Jean
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    De smaak van Amsterdam : 700 jaar stedelijke eetcultuur /
    Published 2019

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    Book
  17. 17
    Southern provisions : the creation and revival of a cuisine /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Mocotó : o pai, o filho e o restaurante /
    by Oliveira, Rodrigo, 1980-
    Published 2017

    Book
  19. 19
    Tajemnice kultury salonów gdańskich /

    Book
  20. 20
    Masa' misaviv la-ʻolam : ʻal tafḳidaṿ ha-meguṿanim shel ha-okhel be-teḥumim she-miḥuts la-miṭbaḥ uṿe-ʻitsuv ha-tarbut shelanu ṿe-shel ḳodmenu /
    Masa' misaviv la-ʻolam : ʻal tafḳidaṿ ha-meguṿanim shel ha-okhel be-teḥumim she-miḥuts la-miṭbaḥ uṿe-ʻitsuv ha-tarbut shelanu ṿe-shel ḳodmenu /
    מסע מסביב לשולחן : על תפקידיו המגוונים של האוכל בתחומים שמחוץ למטבח ובעיצוב התרבות שלנו ושל קודמינו /
    by Lamdani, Dalia, Lamdani, Dalia
    Published 2018

    Book
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