Showing 1 - 20 results of 205 for search '', query time: 0.15s Refine Results
  1. 1
    The house servant's directory, or, A monitor for private families : comprising hints on the arrangement and performance of servantsʼ work /
    by Roberts, Robert
    Published 1998

    Book
  2. 2
    Cookery primer /
    by Rogers, J. L
    Published 1946

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Serving it safe : a manager's tool kit
    Published 1996

    Government Document Book
  4. 4
    Choice plus : a reference guide for foods and ingredients
    Published 1996

    Government Document Book
  5. 5
    Team Nutrition days 1997 : serving up success!
    Published 1997

    Government Document Book
  6. 6
    Family fare : a guide to good nutrition /
    Published 1978

    Government Document Book
  7. 7
    Team Nutrition's food, family and Fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch
    Published 1996

    Government Document Book
  8. 8
    The new cyclopædia of domestic economy, and practical housekeeper : adapted to all classes of society, and comprising subjects connected with the interests of every family, such as domestic education, houses, furniture, duties of mistress, duties of domest /
    Published 1873

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Management of nutrition impact symptoms in cancer and educational handouts /
    by Eldridge, Barbara
    Published 2003

    Book
  10. 10
    Ying Han jiu dian jiu lou can ting shou ce /
    Ying Han jiu dian jiu lou can ting shou ce /
    英漢酒店酒樓餐廳手册 /
    by Lai, Che San
    Published 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Marriage record and hints on housekeeping : an indispensable household guide : a compendium of useful information and hints to the newly-weds
    Published 1910

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Food preparation principles and procedures,
    Published 1973

    Book
  13. 13
    Kitchen tables and cooking hints /
    by Morgan, Lee
    Published 1982

    Book
  14. 14
    The young housewife's counsellor and friend : containing directions in every department of housekeeping : including the duties of wife and mother /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Self-study guide for Cook (MOS 0060)
    Published 1950

    Government Document Book
  16. 16
    Manuel de cuisine à l'usage des ecoles ménagères /
    by Reymond, L
    Published 1928

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Cooking for groups : a volunteer's guide to food safety
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  18. 18
    The little book of Jewish cookery
    Published 1912

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Valuable secrets concerning arts and trades: or, Approved directions, from the best artists, for the various methods of engraving on brass, copper, or steel. Of the composition of metals, and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water, and crayons. Of the art of gilding. The art of dying woods, bones, &c. The art of moulding. The art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. : [One line in Latin from Virgil]
    Published 1795

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  20. 20
    The New England economical housekeeper and family receipt book /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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