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  1. 1
    Pauli Aeginetae salubria de tuenda ualetudine praecepta /
    by Paulus, Aegineta
    Published 1525

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    Book
  2. 2
    De l'indécence aux hommes d'accoucher les femmes : et De l'obligation aux femmes de nourrir leurs enfans : pour montrer par des raisons de physique, de morale & de médecine, que les mères n'exposeroient ni leurs vies ni celles de leurs enfans, en se passant ordinairement d'accoucheurs & de nourrices
    by Hecquet, Philippe, 1661-1737
    Published 1708

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    Book
  3. 3
    Allgemeine Abhandlung von den Nahrungsmitteln

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    Book
  4. 4
    Kitāb al-aghdhīyah : 464-557 H, 1072-1162 M /

    Book
  5. 5
    Le prestre médecin : ou discours physique sur l'établissement de la médecine ; avec un traité du caffé & du thé de France, selon le système d'Hippocrate /
    by Aignan, François, 1644-1709
    Published 1696

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    Book
  6. 6
    De conservanda valetudine liber : Lipsiae 1582 /
    by Rantzau, Henrik, 1526-1598
    Published 2006

    Book
  7. 7
    De alimento libri .V. : Florentiae 1603 /
    by Buonamici, Francesco, -1604
    Published 2007

    Book
  8. 8
    Die Gross-Sch�utzener Gesundheitslehre
    Published 1943

    Book
  9. 9
    Kit�ab al-aghdhiyah /

    Book
  10. 10
    Propositiones de coctionibus et anni ratione : De quibus disputabitur XXIII Junii;
    by Peucer, Kaspar, 1525-1602
    Published 1554

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    Book
  11. 11
    Enquiries into human nature in VI. anatomic praelections in the New Theatre of the Royal Colledge of Physicians in London /
    by Charleton, Walter, 1620-1707
    Published 1680

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    Book
  12. 12
    Ricerche sulla nutrizione de' vegetabili : secondo i principj della chimica moderna : opera /

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    Book
  13. 13
    A treatise on dissolvents of the stone; and on curing the stone and gout by aliment
    by Lobb, Theophilus, 1678-1763
    Published 1739

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    Book
  14. 14
    Georgical essays : in which the food of plants is particularly considered, several new composts recommended, and other important articles of husbandry explained, upon the principles of vegetation
    Published 1770

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    Book
  15. 15
    Breve storia di Michele Savonarola. Seguita da un compedio del suo "Libretto de tutte le cosse che se manzano" /
    by Alberini, Massimo
    Published 1991

    Book
  16. 16
    Claudii Galeni Pergameni de alimentorum facultatibus libri tres : iam recens multis in locis recogniti : eiusdem de attenuante victus ratione, libellus /
    by Galen
    Published 1549

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    Book
  17. 17
    Histoire pittoresque de notre alimentation
    by Blond, Georges, 1906-1989
    Published 1961

    Book
  18. 18
    Joh. Nicolai Pechlini, med. doct. & in illustri Holsatorum Academiâ prof. ordin. De aeris et alimenti defectu, et vita sub aquis, meditatio

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    Book
  19. 19
    Caroli Stephani, De nutrimentis, ad Baillyum, libri tres

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    Book
  20. 20
    Tang shuang pu : wai jiu zhong /
    Tang shuang pu : wai jiu zhong /
    糖霜谱 : 外九种 /
    by Hong, Mai, 1123-1202
    Published 2018

    Book
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